Thaw before reheating.
{ 2005 06 04 }
Bulgar Wheat!
Current recipe of choice:
– cook bulgar wheat to 1:1.5 ratio (1 cup bulgar wheat to 1.5 cups water)
– saute diced onion (with pinch of sugar) and garlic until soft
– add drained kidney beans
– add parsley, basil, (maybe a teaspoon of those) and thyme (less than teaspoon)
– add diced tomatoes
– cook for a few minutes
– add cooked bulgar wheat
My new favorite meal! (Will loves it, too!)
Posted by holly on Saturday, June 4th, 2005, at 8:44 pm, and filed under Uncategorized.
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Regular dishes on life in New Orleans, historic home renovation, raising kids, completing a PhD, travel near and far, global concerns, and health issues.
You know the story, right? International health... work all over the place... drag my kids around in sacks through villages in Central America... yadda yadda. I decided to go for another degree, so in 2004 we moved to New Orleans with no intention of staying. Then Katrina. And then *blink*blink* New Orleans is a completely different place and we just can't leave. Suddenly I'm on TV talking about immigrants and health and Paul is starting a company. Or two. His side is high-tech, mine is community health and our lives are yearly evacuation, regular celebrations, and nonstop work here, there, and everywhere. Our door is always open. I only ask that if you decide to go ahead and make yourself that mint julep, you make one for me, too.
We strive to make our life our argument.
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