My new obsession? The many uses of vinegar.
{ 2006 06 19 }
Thaw before reheating.
{ 2006 06 19 }
My new obsession? The many uses of vinegar.
Posted by holly on Monday, June 19th, 2006, at 4:12 pm, and filed under Uncategorized.
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Regular dishes on life in New Orleans, historic home renovation, raising kids, completing a PhD, travel near and far, global concerns, and health issues.
You know the story, right? International health... work all over the place... drag my kids around in sacks through villages in Central America... yadda yadda. I decided to go for another degree, so in 2004 we moved to New Orleans with no intention of staying. Then Katrina. And then *blink*blink* New Orleans is a completely different place and we just can't leave. Suddenly I'm on TV talking about immigrants and health and Paul is starting a company. Or two. His side is high-tech, mine is community health and our lives are yearly evacuation, regular celebrations, and nonstop work here, there, and everywhere. Our door is always open. I only ask that if you decide to go ahead and make yourself that mint julep, you make one for me, too.
We strive to make our life our argument.
Aunt Amy | 20-Jun-06 at 12:09 pm | Permalink
One of Kevin’s favorite take out foods is Shrimp with Lobster Sauce – if it wasn’t for vinegar, he’d be bannished to the backstep to eat his dinner. Vinegar is one of the must have essentials – like milk and eggs! Aunt Amy
Holly | 20-Jun-06 at 2:30 pm | Permalink
Our water is incredibly hard… stains galore. I’m amazed at how well vinegar works and now am going crazy with it all over the house. I agree — I’m buying this stuff in the gallon bottles.