Thaw before reheating.
{ 2008 03 13 }
Pictures from La Divina Gelateria. For their coming commerical! 
La Divina is the only place in the State that makes all their products completely from scratch — from milk solids. Some of the flavors below include: Abita Turbo Dog, Cinnamon, Aztec Chocolate, Hazelnut, Strawberry Creole Cream Cheese, and Sweet Cream.
Posted by holly on Thursday, March 13th, 2008, at 8:34 pm, and filed under Uncategorized.
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Regular dishes on life in New Orleans, historic home renovation, raising kids, completing a PhD, travel near and far, global concerns, and health issues.
You know the story, right? International health... work all over the place... drag my kids around in sacks through villages in Central America... yadda yadda. I decided to go for another degree, so in 2004 we moved to New Orleans with no intention of staying. Then Katrina. And then *blink*blink* New Orleans is a completely different place and we just can't leave. Suddenly I'm on TV talking about immigrants and health and Paul is starting a company. Or two. His side is high-tech, mine is community health and our lives are yearly evacuation, regular celebrations, and nonstop work here, there, and everywhere. Our door is always open. I only ask that if you decide to go ahead and make yourself that mint julep, you make one for me, too.
We strive to make our life our argument.
Christoph | 16-Mar-08 at 1:06 pm | Permalink
Izze!
Do you ever drink Big Red?
Julie S | 17-Mar-08 at 12:52 pm | Permalink
D-R-O-O-L!
(and great shooting, Hosh)
xoxo j