Our Lunch


One of our dishes at Bohemia (see the name on the plate?) This was one of their summer specials — it’s a shrimp and veggie mix inside of a special Peruvian mashed potato (at least, that is what I remember from the menu). We also ordered a Triple (which they boast is the largest in the city and included two types of freshly made potato chips) and split both dishes. Clare bounced back and forth between us until we found that she loved the osciliating fan in the room — when we realized this, we switched tables and plopped her in front of the fan while we quickly cleaned our plates!