What do we eat around here? Like in the States, mostly things made at home — we’ve only had three meals “afuera.” We eat at home for virtually every meal. The most exciting part of our daily eats is that during the week, either lunch or dinner is prepared by Josefina (with leftovers) and the quality of life that has given us is wonderful. So, we eat:
— Dishes with quinoa and fresh vegetables
— Dishes with rice and fresh vegetables
— A yellow vegetable stew whose name I can’t remember
— Sandwiches (“El Triple”: avocado, tomato, and egg is a popular and personal faves)
— Coke (we normally wouldn’t dream about having a coke, but something about being abroad; we crave a little each day.)
— Fresh fruits (current kick: pineapple)
— Cereal and oatmeal (we found my favorite quaker squares cereal and oatmeal for Will)
We wash everything in purified water. We’ll pick up iodine tomorrow to aid to the water to ensure that all the nasties are cleansed from our greens and veggies. We take procaution with peeling, washing, and prepping foods. And we are enjoying the fruit and veggie carts at street corners and amazing selection of fresh everything.
Post a Comment